Sweet Potato Mille Crepe Cake

Sweet Potato Mille Crepe Cake

Each layer is a masterpiece, meticulously adorned with intricately piped fresh cream and a sprinkle of enchanting sweet potato powder. The thin crepe layers delicately encase a luscious blend of freshly whipped dairy cream and a generous spread of sweet potato paste.

• SIZE & WEIGHT: 8 inch & 1.3kg - 1.5kg
• QUALITY: One of the best purple sweet potato Mille Crepe Cake in Klang Valley today and probably the last crepe cake you will ever want to try! You can check on our reviews.
• FINEST INGREDIENTS: We use only the finest fresh ingredients including taiwan imported purple sweet potato powder & purple sweet potato paste, Butter, Egg, Flour, Sugar, Dairy Cream, Vanilla Pod, Vanilla Extract.
• ALWAYS FRESH: This Sweet Potato Mille Crepe Cake is baked fresh in Kitchen, then deep freeze it to lock in the delicious freshness.
• PERFECT: The perfect crepe cake for wedding gift, birthdays, father’s day, mother’s day, festive season, Christmas and any other holiday celebration or occasion.
• STORAGE: Refrigerate
• SHELF LIFE: 2-3 days.

* Take Note:Your cake will be arriving in Frozen Condition. Please thaw your cake in Chiller or at room temperature for 1~2 hours before serving.

Kindly keep the cake in fridge (0-4°C) and consume within 2~3 days.